| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Magnesium amino acid chelate refers to magnesium bound to an amino acid. The process of chelation helps in enhancing the absorption of magnesium by the body. This is because the body efficiently absorbs amino acids, and when magnesium is attached to them, its absorption is potentially improved. Its use in the food industry.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.18g | 0.00% | |
|---|---|---|
| Saturated Fat 0.03g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.87mg | 0.00% | |
| Total Carbohydrate 31.20g | 10.33% | |
| Dietary Fiber 0.23g | 0.82% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.24g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.87mg | 0.31% | |
| Iron 0.14mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white - Tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Mesh size | NLT 95% passes through #40mesh | USP<786> |
| Bulk density | 0.45 g/ml - 0.55 g/ml | USP<616> |
| pH (2% solution) | 7.0 - 12.0 | USP<791> |
| Assay (Magnesium) | 40.0% - 50.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
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