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Botanical Name: Piper methysticum
Plant Part Used: Root
Processing Method: Extraction
Kava Root Extract Powder (4:1) is derived from the root of Piper methysticum, a member of the Piperaceae family. This extract is concentrated at a 4:1 ratio and is valued for its natural properties, including the presence of kavalactones, which contribute to its distinctive aroma and flavor. Kava Root Extract is also rich in antioxidants and other phytochemicals, making it a popular ingredient in wellness products. It is commonly used to add a mild, earthy flavor to beverages and supplements.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
The scientific name of Kava Root is Piper methysticum.
The Kava Root Extract Powder 4:1 has a fine, dry powder texture with a light brown to yellowish-brown color. It has a mild, earthy aroma characteristic of Kava root.
The 4:1 ratio means that 4 parts of Kava Root are used to produce 1 part of the extract powder. This indicates the extract is concentrated, and it contains 4 times the potency of the raw Kava root.
Kava Root Extract Powder 4:1 is typically standardized to contain a minimum of 30% Kavalactones, which are the primary active compounds responsible for its effects.
The key bioactive components in Kava Root Extract include:
• Kavalactones (such as dihydrokavain, kavain, methysticin, and others)
• Flavokavain
• Dihydromethysticin
• Chalcones