| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Equisetum arvense
Plant Part Used: Whole Herb
Processing Method: Extraction
Horsetail belongs to the Equisetaceae family. This plant contains phytochemicals such as sterols, phenolic acids, and flavonoids. It is rich in potent antioxidants that help reduce the harmful effects of superoxide and free radicals. Horsetail also offers excellent nutritional value, providing vitamins like thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folate, vitamin E, and K, as well as minerals like magnesium, calcium, iron, zinc, and silica. Horsetail is beneficial for skin, bone, kidney, hair, and joint health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.82mg | 0.00% | |
| Total Carbohydrate 59.1g | 19.67% | |
| Dietary Fiber 8.2g | 29.27% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.1g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.43mg | 0.08% | |
| Iron 30.1mg | 166.67% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Assay | NLT 7% (Silica) | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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