Green Jalapeno Powder
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          Green Jalapeno Powder

          SKU#: GJ9417
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Capsicum annuum

          Plant Part Used: Fruit (Green Jalapeno Pepper

          Processing Method: Drying and Grinding


          Green Jalapeno Powder is produced by our trusted suppliers made from fresh green jalapeno peppers that are carefully harvested, dried, and finely ground into a vibrant green powder. Known for its sharp, spicy flavor and moderate heat level, this powder is widely used as a natural spice and flavoring agent in culinary applications. It adds a fresh, piquant kick to sauces, marinades, snacks, and seasoning blends.

          The fruit (green jalapeno pepper) is used.

          It has a moderate heat level, typically between 2,500 and 8,000 Scoville Heat Units (SHU). 

          It may commonly used in: 


          Spices and seasoning blends 


          Sauces and salsas 


          Snack flavorings 


          Marinades and dressings 


          Culinary dishes requiring a spicy kick 

          Yes, it is naturally gluten-free. 

          Yes, it is 100% plant-based. 

          The powder is typically a vibrant green color with a fresh, pungent, and moderately spicy flavor. 

          No, it is typically pure ground green jalapeno without additives. 

          Store in a cool, dry place, away from sunlight and moisture, in an airtight container. 

          When stored properly, the shelf life is generally 24 months. 

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          Biological source: Capsicum annuum
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: Taiwan
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #38-40 mesh USP<786>
          Loss on drying NMT 15.0% w/w USP<731>
          Pungency 15,000-25,000 SHU USP
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Absent USP<2022>
          Coliforms NMT 20 cfu/g USP<2021>

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          Total : 20.00Kg x 1 = 20.00Kg

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