Green Jalapeno Powder
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          Green Jalapeno Powder

          SKU#: GJ9417
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          $0.00/Gm

          Product Description

          Botanical Name: Capsicum annuum

          Plant Part Used: Fruit (Green Jalapeno Pepper

          Processing Method: Drying and Grinding


          Green Jalapeno Powder is produced by our trusted suppliers made from fresh green jalapeno peppers that are carefully harvested, dried, and finely ground into a vibrant green powder. Known for its sharp, spicy flavor and moderate heat level, this powder is widely used as a natural spice and flavoring agent in culinary applications. It adds a fresh, piquant kick to sauces, marinades, snacks, and seasoning blends.

          The fruit (green jalapeno pepper) is used.

          It has a moderate heat level, typically between 2,500 and 8,000 Scoville Heat Units (SHU). 

          It may commonly used in: 


          Spices and seasoning blends 


          Sauces and salsas 


          Snack flavorings 


          Marinades and dressings 


          Culinary dishes requiring a spicy kick 

          Yes, it is naturally gluten-free. 

          Yes, it is 100% plant-based. 

          The powder is typically a vibrant green color with a fresh, pungent, and moderately spicy flavor. 

          No, it is typically pure ground green jalapeno without additives. 

          Store in a cool, dry place, away from sunlight and moisture, in an airtight container. 

          When stored properly, the shelf life is generally 24 months. 

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          Biological source: Capsicum annuum
          Shelf Life: 24 months
          Plant part used: Green Jalapeno Peppers
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Olive Green to Light green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #35 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Scoville Heat Units 10,000 to 40,000 Heat units USP
          Microbiology Test
          Total Plate count NMT 500,000 cfu/g USP<2021>
          Yeast & Mold NMT 2000 cfu/g USP<2021>
          E. coli NMT 3 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliform NMT 1000 cfu/g USP<2021>
          Staphylococcus NMT 10 cfu/g USP<2022>

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          Total : 22.68Kg x 1 = 22.68Kg

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