Botanical Name: Cinnamomum verum, Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Extraction
Cinnamon Extract is derived from the bark of the cinnamon tree and is scientifically known as Cinnamomum verum or Cinnamomum cassia, depending on the variety. This extract is prized for its potential health benefits and distinctive flavor.Cinnamon Extract contains bioactive compounds, including cinnamaldehyde, cinnamic acid, and various essential oils. These compounds contribute to its potential effects. Cinnamon is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress and contribute to overall cellular health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Bulk density||0.4 g/ml - 0.6 g/ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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