Camu Camu Fruit Extract Powder 50% Vitamin C
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          Camu Camu Fruit Extract Powder 50% Vitamin C

          SKU#: GJ23388
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          Product Description

          Botanical Name: Myrciaria dubia
          Plant Part Used: Fruit
          Processing Method: Extraction

          Camu camu, also known as Myrciaria dubia, is a small, sour fruit native to the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela. It belongs to the family Myrtaceae. The fruit is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. Camu camu fruit extract powder, with its 50% vitamin C concentration, is a  supplement valued for its antioxidant properties, which helps combat oxidative stress and supports overall health and immunity.

          The scientific name of Camu Camu Fruit Extract Powder is Myrciaria dubia.

          BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy) are prion diseases that primarily affect animals. Prions are not typically associated with plants. Hence Camu Camu Fruit Extract Powder is BSE/TSE free.

          Camu Camu Fruit belongs to the Myrtaceae family, which is also known as the legume, pea, or bean family. Other members of this family include peas, beans, lentils, and other leguminous plants.

          The color here it comes in pink to reddish.

          We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          HPLC is used as identification method for Camu Camu Fruit Extract Powder 50% Vitamin C.

          The shelf of Camu Camu Fruit Extract Powder 50% Vitamin C is 24 months, and it is determined through stability check that ensure this product remain in good and stable condition across the shelf life of this product.

          The primary bioactive component of camu camu is its extraordinarily high content of vitamin C, also known as ascorbic acid. Additionally, camu camu contains various other phytochemicals, such as flavonoids, anthocyanins, and ellagic acid, which contribute to its antioxidant properties and potential health benefits.

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