Camu Camu Fruit Extract Powder 50% Vitamin C

Camu Camu Fruit Extract Powder 50% Vitamin C

SKU#: GJ23388
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 5.56%
  • Buy above XXXXX kg for XXXXX each and save 11.11%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Camu camu, also known as Myrciaria dubia, is a small, sour fruit native to the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela. It belongs to the family Myrtaceae. The fruit is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. Camu camu fruit extract powder, with its 50% vitamin C concentration, is a potent supplement valued for its antioxidant properties, which helps combat oxidative stress and supports overall health and immunity.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil and Peru

Product Use

Production & Sourcing

Camu Camu is grown on trees that can reach up to 20 feet in height and are found in flooded areas along rivers and in swamps. The trees bear fruit twice a year, with the peak season being from December to April. The fruit is handpicked by local farmers and is then carefully processed to preserve its nutritional value.
The fruit is usually freeze-dried or processed into pulp or juice. Freeze-drying involves quickly freezing the fruit, followed by placing it in a vacuum chamber where the ice crystals are removed through sublimation, leaving behind dried fruit. This method helps to retain most of the fruit's nutrients. Some processors also use low-temperature drying techniques to preserve the fruit's flavor and nutritional value.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The scientific name of Camu Camu Fruit Extract Powder is Myrciaria dubia.

BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy) are prion diseases that primarily affect animals. Prions are not typically associated with plants. Hence Camu Camu Fruit Extract Powder is BSE/TSE free.

Camu Camu Fruit belongs to the Myrtaceae family, which is also known as the legume, pea, or bean family. Other members of this family include peas, beans, lentils, and other leguminous plants.

The color here it comes in pink to reddish.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

HPLC is used as identification method for Camu Camu Fruit Extract Powder 50% Vitamin C.

The shelf of Camu Camu Fruit Extract Powder 50% Vitamin C is 24 months, and it is determined through stability check that ensure this product remain in good and stable condition across the shelf life of this product.

The primary bioactive component of camu camu is its extraordinarily high content of vitamin C, also known as ascorbic acid. Additionally, camu camu contains various other phytochemicals, such as flavonoids, anthocyanins, and ellagic acid, which contribute to its antioxidant properties and potential health benefits.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Myrciaria dubia
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color pink to reddish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Vitamin C) NLT 50% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Myrciaria dubia

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

See what are often bought with this!

Bought Together