| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Myrciaria dubia
Plant Part Used: Fruit
Processing Method: Extraction
Camu camu, also known as Myrciaria dubia, is a small, sour fruit native to the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela. It belongs to the family Myrtaceae. The fruit is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. Camu camu fruit extract powder, with its 50% vitamin C concentration, is a supplement valued for its antioxidant properties, which helps combat oxidative stress and supports overall health and immunity.
The scientific name of Camu Camu Fruit Extract Powder is Myrciaria dubia.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink to reddish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Vitamin C) | NLT 50% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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