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Turmeric Powder, Fermented
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          Turmeric Powder, Fermented

          SKU#: GJ22974
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Halal Gluten-Free Kosher Certified Soy-Free Vegan Vegeterian
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          $0.00/Gm

          Product Description

          Botanical Name: Curcuma longa 
          Plant Part Used: Root 
          Processing Method: Fermented, Grinding 
           
          Turmeric Powder, Fermented is made from organic turmeric roots that undergo a fermentation process, which is believed to enhance the bioavailability of its active compounds, such as curcumin. The powder retains the vibrant yellow color and distinct flavor of turmeric, It is commonly used in food, beverages, and dietary supplements to provide a natural flavor and is valued for its unique preparation method. To preserve its freshness and quality, it should be stored in a cool, dry place.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 336
          Amount/serving % Daily Value*
          Total Fat 3.25g 4.62%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 67.1g 22.33%
          Dietary Fiber 22.7g 81.04%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 9.68g 18.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Turmeric Powder, Fermented is a fine powder made from the root of the turmeric plant (Curcuma longa). It undergoes a fermentation process, which can enhance its bioavailability and potential properties by changing its chemical composition. The powder is typically used in culinary, dietary, or herbal applications.

          Yes, Turmeric Powder, Fermented is suitable for both vegetarians and vegans as it is derived entirely from plant sources, specifically from turmeric roots.

          Yes, Turmeric Powder, Fermented is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

          Yes, Turmeric Powder, Fermented is non-GMO. It is produced from organically grown turmeric roots, ensuring it is free from genetically modified organisms.

          Turmeric Powder, Fermented is made from the root of the turmeric plant (Curcuma longa). The roots are dried and fermented to produce the final powder.

          Yes, if produced organically, Turmeric Powder, Fermented is environmentally friendly. Organic farming practices avoid the use of synthetic pesticides and herbicides, promoting a healthier ecosystem.

          The moisture content in Turmeric Powder, Fermented is typically kept below 10% to maintain its quality, prevent microbial growth, and extend shelf life.

          No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Turmeric Powder, Fermented is derived from plants, it has no connection to these diseases.

          Turmeric Powder, Fermented is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.

          We test for total heavy metals, including lead, arsenic, mercury, and cadmium, to ensure that the product complies with safety standards. These heavy metals are toxic to humans when consumed in high levels and are known carcinogens. The product is also tested to comply with California Proposition 65 regulations for lead content below 0.5 ppm.

          No, Turmeric Powder, Fermented is rigorously tested to ensure it is free from E. coli and Salmonella, ensuring safety for consumption.

          Turmeric Powder, Fermented should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to protect it from air and humidity, preserving its quality and effectiveness.
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          Biological source: Curcuma longa
          Shelf Life: 36 months
          Plant part used: Rhizome
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellow to orange yellow Organoleptic
          Odor Pungent Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 1 NLT 95% passes through #40mesh USP<786>
          Mesh size 2 NLT 80% passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Residue on ignition NMT 5.0% USP<281>
          Tapped Bulk Density 0.30 to 0.90 g/ml USP<616>
          Identification Complies to TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>
          Coliforms NMT 100 cfu/g USP<2021>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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