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Beta-alanine is a naturally occurring beta-amino acid, which is a type of amino acid that has its amino group at the beta position from the carboxylate group.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Beta-alanine is a non-essential amino acid, here the amino group is attached to the β-carbon instead of the more usual α-carbon for alanine. The IUPAC name for β-alanine is 3-aminopropanoic acid.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Sulfate | NMT 0.048% | USP<221> |
Chloride | NMT 0.04% | USP<221> |
Residue on ignition | NMT 0.20% | USP<281> |
Transmittance | NLT 95.0% | USP |
pH | 6.5 - 7.5 | USP<791> |
Assay | 98.0% - 101.0% | HPLC |
Ammonium | NMT 0.02% | USP |
Other Amino Acid | ND | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Iron | NMT 30 ppm | USP |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | NMT 10 cfu/g | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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