Zizyphus spinosa Extract Powder 2% Jujuboside
Zizyphus spinosa Extract Powder 2% Jujuboside
Zizyphus spinosa Extract Powder 2% Jujuboside

Zizyphus spinosa Extract Powder 2% Jujuboside

SKU#: GJ6291
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Product Description

Botanical Name: Ziziphus Spinosa
Plant Part Used: Fruit
Processing Method: Extraction

Commonly known as Tsao Red Fruit it belongs to the family Rhamnaceae. It is native to southwestern Asia, Europe, and Australia. It consists of flavonoids, terpenoids, fatty acids, alkaloids, volatile oils, and polysaccharides. It is also rich in palmitic acid, linoleic acid, linolenic acid, oleinic acid, and stearic acid. These fruits are a good source of antioxidants that combat oxidative stress in the body and are very nutritious. Intake of this fruits also has a wide range of health benefits like good for the muscles, liver health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
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Product Data

Main Producing Countries

China, Japan and Thailand

Product Use

Production & Sourcing

Zizyphus spinosa is primarily grown in China, where it is known as "Da Zao" in Chinese. It is also grown in other parts of Asia, including Japan, Korea, Thailand, and India. The plant can also be found in other regions of the world, such as the Mediterranean, where it is known as "Sideritis" or "Red dates".

The cultivation of Zizyphus spinosa primarily takes place in dry and sunny climates with well-drained soil, as the plant is highly sensitive to frost. It can be grown as a bush or trained as a tree up to 12 meters in height. The harvest season for the fruits is usually from August to October.

The fruits are generally handpicked when they are fully ripened, which is indicated by their reddish-brown color and wrinkled skin.


  • Health Shots and Tonics
  • Herbs and Aromatic Blends
  • Nutritional Supplements
  • Functional Foods and Beverages


  • Antioxidant Properties
  • Digestive Support Ingredient
  • Immune Support Ingredient
  • Cognitive Support Nutrient


  • Nutritional Value

Use In Manufacturing

  • Dietary Supplements
  • Nutritional Supplements
  • Culinary Blends and Mixes

Harvest Time

  • August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 84
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1mg 0.04%
Total Carbohydrate 20g 6.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 21mg 1.62%
Iron 0.5mg 0.00%
Potassium 250mg 5.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Zizyphus Spinosa 2% Jujuboside powder looks like a brown color fine powder with characteristic odor and taste.

The botanical name for Zizyphus Spinosa 2% Jujuboside is Ziziphus Spinosa, locally known as suan zao ren.

The country of origin is China and is used in Traditional Chinese Medicine.

The mesh size we provide is generally 40-80 mesh.

This fruit is an edible drupe, yellow-brown/red/or black, globose or oblong, 1–5 cm (0.39–1.97 in) long, often very sweet and sugary, reminiscent of a date in texture and flavor. It nourishes the heart, augments the liver blood, and is used to treat irritability, insomnia, and heart palpitations.

The percentage for loss on drying is NMT 10%.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California Prop 65 Regulations for lead content below 0.5 ppm levels.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. We accept ash value below 10% because more content of ash value represents more impurities that adversely affect human health when consumed.
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Biological source: Ziziphus Spinosa
Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Jujuboside) NLT 2.0% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Ziziphus spinosa


Parts Used


Major components

Other constituents

Detail not available

Health categories


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