Zizyphus spinosa Extract Powder 2% Jujuboside
Zizyphus spinosa Extract Powder 2% Jujuboside
Zizyphus spinosa Extract Powder 2% Jujuboside
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Product Description

Botanical Name: Ziziphus Spinosa
Plant Part Used: Fruit
Processing Method: Extraction

Ziziphus is a spiny, deciduous, evergreen shrub that belongs to of Rhamnaceae family. Its leaves are alternate, flowers and fruits are small in size. Its fruits are yellow-brown, red in color. These are growing mostly in Asia, Europe, Australia. It consists of flavonoids, terpenoids, fatty acids, alkaloids, volatile oils, and polysaccharides. It is also rich in Palmitic acid,  linoleic acid, linolenic acid, oleinic acid, stearic acid. It also contains a high amount of antioxidants. 



  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 84
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1mg 0.04%
Total Carbohydrate 20g 6.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 21mg 1.62%
Iron 0.5mg 0.00%
Potassium 250mg 5.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Ziziphus Spinosa
Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Jujuboside) NLT 2.0% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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