Botanical Name: Ziziphus spinosa
Plant Part Used: Fruit
Processing Method: Extraction
Zizipus is a spiny, deciduous, evergreen shrubs of Rhamnacea family, which leaves are alternate, flowers are small, fruits are an edible drupe, yellow-brown, red in color. These are growing mostly in Asia, Europe, Australia. It consists of flavonoids, terpenoids, fatty acids, alkaloids, volatile oils, and polysaccharides.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 20g||6.67%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: