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YSH Probiotic Blend -RH403, 15B CFU/G
Potency: 15 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: Off white to yellowish colored powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
YSH Probiotic Blend is the combination of Lactobacilli (L. acidophilus HCT7, L. rhamnosus HCT70, L. casei C16, L. bulgaricus HC3,) & Bifidobacteria (Bifidobacterium longum SS9, B. infantis I207, B. breve I205). It is good for gut health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Generally, the shelf life of the probiotics blend which we provide is not less than 18 months.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
18months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Off white to yellowish colored powder with occasional brown specks and characteristics odor. | Organoleptic |
| Identification | Gram positive rod shaped bacteria. | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Streptococcus thermophilus DY205 | NMT 1.0 cfu/g | In house MethodQC/MOA/076 |
| Content of FOS | NLT 50 mg/g | In house MethodQC/MOA/028 |
| Total Lactobacilli (L. acidophilus HCT7, L. rhamnosus HCT70, L. casei C16, L. bulgaricus HC3, L. pla | NLT 12.25 cfu/g | In house MethodQC/MOA/028 |
| Total Bifidobacteria (Bifidobacterium longum SS9, B. infantis I207, B. breve I205) | NLT 2.0 B cfu/g | In house MethodQC/MOA/028 |
| Content of (Total Viable Count) | ||
| YSH Probiotic Blend -RH403, 15B cfu/g, | NLT 15 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/g | FC11 Appendix XV |
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Biological Source'Detail not available'
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DescriptionDetail not available
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