| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Pausinystalia johimbe
Plant Part Used: Bark
Processing Method: Extraction
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11.2mg | 0.46% | |
| Total Carbohydrate 76.4g | 25.33% | |
| Dietary Fiber 25g | 89.25% | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.9g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 68.9mg | 5.23% | |
| Iron 24.2mg | 133.33% | |
| Potassium 437mg | 9.30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant part used in this product is bark.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Correspond to standard | TLC |
| Assay - Yohimbine (on dry basis) | NLT 6.00% | HPLC |
| Total Alkaloids | NLT 25% | Spectrophotometer |
| Extract Ratio | 15:1 | USP |
| Tapped Bulk Density | NLT 0.5 gm/ml | USP<616> |
| Residual-Solvent - Methanol | NMT 3000 ppm | GC |
| Residual-Solvent - Chloroform | NMT 60 ppm | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas | Absent | USP<62> |
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