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$0.00/Gm
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Also known as curly dock, or curled dock, which belongs to the family of Polygonaceae. It is commonly found in the United States, Cannada, and some parts of Australia. Yellow dock root contains catechol, anthraquinones, physcion, chrysophanol, emodin, nepodin, vitamin A & C, rhein, rutin, flavone glycosides, chlorophyll, phytoestrogens, and some organic acids like tartaric, citric, tannic, oxalic, malic. Yellow Dock is highly rich source of antioxidants.
Main Producing Countries |
United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.9g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 50mg | 2.08% | |
Total Carbohydrate 62.74g | 20.67% | |
Dietary Fiber 57.74g | 206.13% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.75g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1190.0 mg | 91.54% | |
Iron 32.95mg | 177.78% | |
Potassium 630mg | 13.40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | 100.00% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Rumex crispus
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription