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Xylooligosaccharides Powder 95%

SKU#: GJ14355

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Xylooligosaccharides are characterized by their composition of xylose units. They are often derived from plant sources such as fibrous materials, including certain parts of fruits, vegetables, and hardwoods. Xylooligosaccharides (XOS) are a type of oligosaccharide, which are carbohydrates composed of a relatively small number of simple sugars (monosaccharides). XOS consists of a short chain of xylose molecules linked together.

Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ14355 In stock

Xylooligosaccharides Powder 95%

Xylo oligosaccharides are oligosaccharides composed of xylose units. They are prebiotics.

Xylooligosaccharides are naturally gluten-free.

High-quality Xylooligosaccharides are often derived from non-genetically modified (non-GMO) plant sources.

It comes with powder form and the color of Xylo oligosaccharides Powder 95% is light yellow.

The pH ranges vary from 3.5 - 6.0.

The moisture content in Xylo oligosaccharides Powder 95% is not more than 10% as more than the limit it may cause microbial contamination.

The "95%" indicates the purity of the product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

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Shelf Life: 36months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White or light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Xylo-oligosaccharides2- 4 (XOS2-4) content(on dry basis)	NLT 65.0%	USP
Xylo-oligosaccharides (XOS) content(on dry basis)	NLT 95%	USP
pH	3.5 - 6.0	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Shigella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Coliform	NMT 10 cfu/g	USP<62>

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Xylooligosaccharides Powder 95%

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