Xylooligosaccharides Powder 95%

Xylooligosaccharides Powder 95%

SKU#: GJ14355
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          Product Description

          Xylooligosaccharides are characterized by their composition of xylose units. They are often derived from plant sources such as fibrous materials, including certain parts of fruits, vegetables, and hardwoods. Xylooligosaccharides (XOS) are a type of oligosaccharide, which are carbohydrates composed of a relatively small number of simple sugars (monosaccharides). XOS consists of a short chain of xylose molecules linked together.

          • Product Type:
            Raw Material/Extract
          • Product Category:
            Dietary Ingredientss
          • Product Sub Category:
            Food Ingredients and Chemicals
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data

          Main Producing Countries

          China and United States

          Product Use

          Production & Sourcing

          Xylooligosaccharides (XOS) are a type of oligosaccharide made up of short chains of xylose molecules. These molecules are naturally found in various fruits, vegetables, and grains. However, they can also be produced through industrial processes from the polysaccharide xylan found in corn cobs, rice straw, and oat husks.
          Xylooligosaccharides are produced through hydrolyzing xylan from plant sources using enzymes or acids. The process can be performed using different methods such as steam explosion, microwave radiation, and ultrasonic treatment. XOS can also be produced through the fermentation of xylose using specific strains of bacteria or yeast. These production methods can vary in terms of purity, yield, and cost.

          Xylooligosaccharides can be sourced from different types of raw materials, such as corn cobs, rice straw, and oat husks. These sources are widely available and can be sustainably produced, making XOS a renewable and environmentally friendly ingredient.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 380
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 95g 31.67%
          Dietary Fiber 90.25g 322.19%
          Total Sugars 4.75g %
          Includes 0g Added Sugars 0.00%
          Protein 0g 0.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Xylo oligosaccharides are oligosaccharides composed of xylose units. They are prebiotics.

          Xylooligosaccharides are naturally gluten-free.

          High-quality Xylooligosaccharides are often derived from non-genetically modified (non-GMO) plant sources.

          It comes with powder form and the color of Xylo oligosaccharides Powder 95% is light yellow.

          The pH ranges vary from 3.5 - 6.0.

          The moisture content in Xylo oligosaccharides Powder 95% is not more than 10% as more than the limit it may cause microbial contamination.

          The 95% indicates the purity of the product.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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          Shelf Life: 36months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White or light yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Xylo-oligosaccharides2- 4 (XOS2-4) content(on dry basis) NLT 65.0% USP
          Xylo-oligosaccharides (XOS) content(on dry basis) NLT 95% USP
          pH 3.5 - 6.0 USP<791>
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate Count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. Coli Absent USP<62>
          Salmonella Absent USP<62>
          Shigella Absent USP<62>
          Staphylococcus aureus Absent USP<62>
          Coliform NMT 10 cfu/g USP<62>

          Common Name

          Synonyms

          Biological Source

          'Detail not available'

          Family

          Parts Used

          Major components

          Other constituents

          Detail not available

          Health categories

          Description

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