Xanthan Gum Powder 80 mesh, Food Grade

Xanthan Gum Powder 80 mesh, Food Grade

SKU#: GJ20981
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    22.68Kg
Product Data

Main Producing Countries

Australia, China and United States

Product Use

Production & Sourcing

The production of xanthan gum begins with the cultivation of Xanthomonas campestris in a nutrient-rich medium, typically made up of glucose or sucrose, nitrogen sources, and mineral salts. The bacteria are then allowed to ferment for several days, during which they produce a slimy substance called xanthan gum. After fermentation, the xanthan gum is precipitated with a solvent, such as isopropyl alcohol, and then dried and milled into a fine powder.Xanthan gum is primarily produced in countries such as China, the United States, Australia, and various European countries. The production process is tightly controlled to ensure consistent quality and purity of the final product. However, there are also concerns about the sustainability of xanthan gum production, as it requires a significant amount of agricultural land and resources.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 312
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2889mg 120.38%
Total Carbohydrate 78g 26.00%
Dietary Fiber 78g 278.46%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Shelf Life: 36months
Country Of Origin: Austria
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 15.0% w/w USP<561>
Nitrogen NMT 1.5 % USP
Isopropyl Alcohol NMT 500 mg/kg USP
Assay 91%-108% HPLC
pH 6-8 USP<791>
Viscosity Ratio V1-V2 1.02-1.45 USP
Identification Identical to R.S. sample TLC
Viscosity 1% Kcl Sol. 1400-1600 mPa.s USP
Mesh size NLT 95% Passes through #80 mesh USP<786>
Pyruvic acid NMT 1.5 % USP
Mesh size NLT 99% Passes through #60 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Xanthomonas campestris Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

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Biological Source

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Family

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Parts Used

Major components

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Other constituents

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