Xanthan Gum Powder 80 mesh, Food Grade

Botanical Name: Xanthomonas campestris

Plant Part Used: Gum

Processing Method: Drying, Grinding

Xanthan Gum Powder (80 mesh, Food Grade) is derived from the fermentation of Xanthomonas campestris, a type of bacteria. The process involves fermenting sugars to produce a polysaccharide, which is then dried and ground into a fine powder. This food-grade powder is commonly used as a thickening agent, stabilizer, and emulsifier in a wide range of food products. It helps improve texture, consistency, and shelf life, and is often found in sauces, dressings, gluten-free baked goods, and beverages. Xanthan gum is valued for its versatility and ability to enhance the viscosity and stability of various formulations.