Wolfberry Fruit Extract Powder 10:1, TLC
Wolfberry Fruit Extract Powder 10:1, TLC
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Product Description

Botanical Name: Lycium barbarum
Plant Part Used: fruit
Processing Method: Extraction

Wolfberry is also known as goji berry. It belongs to Solanaceae. The berries are bright orange-red in color. It is resident in China. It is a good source of polysaccharides, polyphenols, phenolic amides, carotenoids, flavonoids, and organic acids. It also contains zeaxanthin, betaine,  cerebroside, zinc, iron, and copper, selenium, Vitamin A, fibres. It is rich in antioxidants. It also contains high amounts of vitamins and minerals. It is widely used as herbal medicine.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Lycium barbarum L.,
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Mesh size 95% pass 80 Mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent Residue Negative USP
Extract Solvent Water USP
Extract Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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