Wild Yam Extract Powder 4:1

Wild Yam Extract Powder 4:1

SKU#: GJ9645
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Product Description

Botanical Name: Dioscorea villosa
Plant Part Used: Root
Processing Method: Extraction

Wild Yam, scientifically known as Dioscorea villosa, is a plant that has been used traditionally potential health benefits. The root of the wild yam plant is often utilized in herbal preparations. Wild Yam contains compounds called diosgenin and dioscin, which are steroidal saponins. These compounds are believed to be responsible for some of its potential effects.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Dioscorea opposita
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off-white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk Density 0.40 g/ml - 0.60 g/ml USP<616>
Solvent Residue Negative GC
Extract Solvent Water /
Extraction Ratio 4:1 TLC
Identification Identical to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Not detected USP<62>
Salmonella Not detected USP<62>
Staphylococcus aureus Negative USP<62>

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