| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Dioscorea villosa
Plant Part Used: Root
Processing Method: Extraction
Wild Yam, scientifically known as Dioscorea villosa, is a plant that has been used traditionally potential health benefits. The root of the wild yam plant is often utilized in herbal preparations. Wild Yam contains compounds called diosgenin and dioscin, which are steroidal saponins. These compounds are believed to be responsible for some of its potential effects.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.17g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 9mg | 0.38% | |
| Total Carbohydrate 27.88g | 9.00% | |
| Dietary Fiber 4.1g | 14.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.53g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 17mg | 1.31% | |
| Iron 0.54mg | 0.00% | |
| Potassium 816mg | 17.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Extract Ratio | 4:1 | TLC |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Solvent | Water | USP |
| Bulk density | 0.40 -0.60 g/ml | USP<616> |
| Solvent residue | Negative | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | NMT 40 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
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