Wild Yam Extract Powder 4:1

SKU#: GJ9645

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Vegan Gluten-Free Allergen-Free Fish-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian

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Product Description

Botanical Name: Dioscorea villosa
Plant Part Used: Root
Processing Method: Extraction

Wild Yam, scientifically known as Dioscorea villosa, is a plant that has been used traditionally potential health benefits. The root of the wild yam plant is often utilized in herbal preparations. Wild Yam contains compounds called diosgenin and dioscin, which are steroidal saponins. These compounds are believed to be responsible for some of its potential effects.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ9645 In stock

Wild Yam Extract Powder 4:1

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Biological source: Dioscorea opposita

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off-white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Bulk Density	0.40 g/ml - 0.60 g/ml	USP<616>
Solvent Residue	Negative	GC
Extract Solvent	Water	/
Extraction Ratio	4:1	TLC
Identification	Identical to R.S. sample	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Not detected	USP<62>
Salmonella	Not detected	USP<62>
Staphylococcus aureus	Negative	USP<62>