White Rice Flour

White Rice Flour

SKU#: GJ7067
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Total : 22.68Kg x 1 = 22.68Kg

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Product Description

Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding

Belongs to the family GramineaeIt is a good source of carbohydrates, protein, fat and also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber. The intake of white rice is good for heart, gut health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    22.68Kg
Product Data

Main Producing Countries

Bangladesh, China and India

Product Use

Production & Sourcing

Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of White rice is Oryza Sativa.

White rice is a good source of carbohydrates, protein, fat. It also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber.

The moisture content in White Rice Flour is not more than 10% as more than the limit it may cause microbial contamination.

No, E. coli & Salmonella are absent in this ingredient. These ingredients are harmful to the body and may pose biological hazards.

No, we provide authenticated White Rice Flour, and we ensure the safety of our customers, so no adulteration is done in this product.

When heavy metals are consumed more than their limit, they may be very harmful to health. So, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.
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Biological source: Oryza Sativa
Shelf Life: 28months
Plant part used: Seed
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform NMT 10 cfu/g USP<62>
Staphylococcus aureus NMT 10 cfu/g USP<62>
Listeria Absent USP<62>

Common Name

Synonyms

Biological Source

Oryza sativa

Family

Parts Used

Grains

Major components

Other constituents

Detail not available

Health categories

Description

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