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Q: What is the biological source of White rice?

The biological source of White rice is Oryza Sativa .

White Rice Flour

SKU#: GJ7067

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Product Description

Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding

Belongs to the family Gramineae. It is a good source of carbohydrates, protein, fat and also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber. The intake of white rice is good for heart, gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

22.68Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of White rice is Oryza Sativa.

White rice is a good source of carbohydrates, protein, fat. It also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber.

The moisture content in White Rice Flour is not more than 10% as more than the limit it may cause microbial contamination.

No, E. coli & Salmonella are absent in this ingredient. These ingredients are harmful to the body and may pose biological hazards.

No, we provide authenticated White Rice Flour, and we ensure the safety of our customers, so no adulteration is done in this product.

When heavy metals are consumed more than their limit, they may be very harmful to health. So, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

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Biological source: Oryza Sativa

Shelf Life: 28months

Plant part used: Seed

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	NMT 10 cfu/g	USP<62>
Staphylococcus aureus	NMT 10 cfu/g	USP<62>
Listeria	Absent	USP<62>