Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding
Belongs to the family Gramineae. It is a good source of carbohydrates, protein, fat and also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber. The intake of white rice is good for heart, gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Coliform||NMT 10 cfu/g||USP<62>|
|Staphylococcus aureus||NMT 10 cfu/g||USP<62>|