White Rice Flour

Botanical Name: Oryza sativa 

Plant Part Used: Grain 

Processing Method: Cleaning, Milling 

This is produced from the grains of Oryza sativa, a widely cultivated cereal grain used in global food systems. The rice grains are carefully cleaned to remove impurities before undergoing controlled milling processes that convert the grains into a fine white rice powder suitable for industrial food manufacturing. 

During processing, rice grains are mechanically milled to create a uniform rice flour powder with consistent particle size and texture. The resulting powder format enables smooth integration into food formulation systems, dry blends, bakery mixes, and other manufacturing applications where gluten-free rice flour ingredients are required. 

As a bulk white rice flour supplier, Green Jeeva provides a scalable ingredient supply designed for food manufacturers, ingredient distributors, and formulation companies seeking reliable raw flour materials. The ingredient is widely utilized across food manufacturing, gluten-free product development, and plant-based ingredient systems. 

Manufacturers sourcing rice flour wholesale typically evaluate factors such as particle size, moisture content, processing methods, and documentation availability before integrating the ingredient into production systems. 

The powder format allows efficient handling within automated food processing environments where ingredient consistency and batch traceability are essential. 

TARGETED INDUSTRIES & B2B APPLICATIONS 

It is widely incorporated across several commercial manufacturing sectors:

• Food & Bakery Manufacturing – gluten-free baked goods, batters, coatings, and processed foods using food-grade white rice flour. 

• Gluten-Free Product Development – alternative flour systems utilizing gluten-free rice flour for specialty formulations 

• Food Ingredient Manufacturing – flour blends, premixes, and ingredient systems using Rice Flour Ingredient 

• Snack & Processed Food Industry – coatings, extrusion blends, and batter formulations 

• Plant-Based Food Development – clean label flour systems using White Rice Flour Industrial Use 

• Nutraceutical & Functional Food Industry – powdered blends and nutritional product formulations 

Manufacturers sourcing food-grade white rice flour in bulk often review mesh size specifications, moisture parameters, and product documentation before commercial use. 

COMPOSITION & CHARACTERISTICS PROFILE 

It naturally contains plant-derived components associated with rice grain raw material. 

Typical composition characteristics include:

• Naturally occurring carbohydrates derived from rice grains 

• Plant-based starch compounds characteristic of rice flour raw material 

• Trace plant protein fractions 

• Neutral flavor profile suitable for food formulation systems 

• Fine-milled flour texture suitable for industrial blending 

The powdered form of the rice powder ingredient improves compatibility with automated mixing and dry formulation systems compared to whole grain materials. 

Manufacturers sourcing from a Non-GMO White Rice Flour Supplier often request detailed technical specifications covering particle size, moisture levels, and processing parameters. 

FORMULATION & PROCESSING ADVANTAGES 

When integrated into commercial food formulation systems, it offers several manufacturing advantages:

• Fine particle distribution suitable for dry food blending systems 

• Gluten-free ingredient compatibility across specialty food production 

• Neutral flavor profile supporting multi-ingredient food formulations 

• Smooth texture suitable for bakery and coating applications 

• Powder format compatible with automated processing equipment 

These properties make bulk rice flour suitable for large-scale food production environments requiring consistent ingredient performance. 

SUPPLY CHAIN & QUALITY SUPPORT 

• Food-grade white rice flour ingredient sourcing 

• Bulk white rice flour supplier support for manufacturers 

• 25 kg commercial packaging for industrial production 

• COA, MSDS, and technical specification sheets available 

• Batch-level traceability and documentation support 

• Scalable supply from an established Rice Flour Supplier 

Working with an experienced rice flour wholesale supplier supports companies seeking reliable ingredient procurement and documentation transparency.