White Mulberry Leaf Extract Powder 1% 1-Deoxynojirimycin, HPLC

White Mulberry Leaf Extract Powder 1% 1-Deoxynojirimycin, HPLC

SKU#: GJ9475
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Product Description

Botanical Name: Morus alba
Plant Part Used: Leaves
Processing Method: Extraction

Also known as Morus albawhite mulberry is a medium-sized, fast-growing plant. Native to China and belonging to the family of Moraceae, these plants are cultivated commercially for sericultureSilkworms feed the leaves of white mulberry plants and produce Silk. Its leaves have many medicinal properties, so it is used as ayurvedic medicine. The leaves are also used as the food for dairy animals for more milk production. Its active major components are phenolic acids, flavonoids, alkaloids, and gamma-aminobutyric acid. The fruits are used for food products such as jam, jelly, juice. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 50
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10mg 0.42%
Total Carbohydrate 10.2g 3.33%
Dietary Fiber 1.7g 6.07%
Total Sugars 8g %
Includes 0g Added Sugars 0.00%
Protein 1.5g 2.00%
Vitamin D 0mcg 0.00%
Calcium 3.2mg 0.23%
Iron 10mg 55.56%
Potassium 195mg 4.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Morus alba
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay- 1-Deoxynojirimycin NLT 1.00% HPLC
Extraction Ratio 20:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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