White Mulberry Leaf Extract Powder 1% Deoxynojirimycin, HPLC

White Mulberry Leaf Extract Powder 1% Deoxynojirimycin, HPLC

SKU#: GJ9475
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Product Description

Botanical Name: Morus alba
Plant Part Used: Leaves
Processing Method: Extraction

Also known as Morus alba, which is a medium-sized, fast-growing plant that belongs to the family of Moraceae.  This plant is native to Asia and Europe and cultivated commercially for sericulture. Silkworms feed the leaves of white mulberry plants and produce Silk. Its leaves have many medicinal properties, so it is used in Ayurvedic medicine. The leaves are also used as food for dairy animals for more milk production. Its active major components are phenolic acids, flavonoids, alkaloids, and gamma-aminobutyric acid. Rutin, quercetin and apigenin like potent antioxidants found in these leaves that protect from harmful oxidative stress. The white mulberry leaves are good for joints, muscles, ears, and hair health.


  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

United States

Product Use

Production & Sourcing

Mulberries are a type of small, juicy berry that comes from the Morus tree. The Morus tree is native to Asia, Europe, and North America, and has been cultivated for centuries for its fruits and leaves. Production of mulberries begins with the cultivation of the Morus tree. The trees are grown in temperate climates with well-drained soil and receive full sun exposure.

Harvesting of mulberries typically takes place in late spring to early summer. The ripe berries are hand-picked or shaken from the trees and then sorted and cleaned. Mulberries have a short shelf life and are highly perishable, so they must be used or processed quickly.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of White Mulberry are Morus alba.

The common names of White Mulberry are Common Mulberry and Silkworm Mulberry.

The nutrients present in White Mulberry are protein, carbohydrates, fibre, iron, calcium, vitamin A, vitamin C, flavonoids, alkaloids, and phenolic acid.

Heavy metals when consumed more than their limit may be very harmful to health. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

Yes, all the heavy metals contents are within limit and comply with the CA Prop 65 and hence considered to be safe for human consumption.

Genetically modified organisms can be a threat to food safety. We do not accept White Mulberry Leaf Extract Powder from the facilities where GMOs are manufactured, processed, or produces.

White Mulberry Leaf Extract Powder that we provide has moisture content below 5%. The Moisture content of the product facilitates the growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, enhances shelf life.

The test method used in White Mulberry Leaf Extract Powder is HPLC.
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Biological source: Morus alba
Shelf Life: 48months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 20:1 TLC
Assay- 1-Deoxynojirimycin NLT 1.00% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Morus alba


Parts Used


Major components

Other constituents

Detail not available

Health categories


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