Wheat Grass Powder
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Triticum aestivum
Plant Part Used: Grass, leaf
Processing Method: Drying, Grinding

Wheatgrass is the fresh leaves of the common wheat plant. It is used for juice, food, and dietary purpose. It contains amino acids; chlorophylls; many vitamins like vitamin A, vitamin E, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid; enzymes and minerals like iron, zinc, copper, magnesium, selenium. It is also a source of protein as well.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
Product Data

Main Producing Countries

Argentina, Australia, Canada, China, France, India, Pakistan, Russia, Turkey and United States

Product Use

Production & Sourcing

After harvesting, wheat undergoes a thorough cleaning process to remove dirt and impurities. Following this, the wheat grains are typically dried to reduce moisture content, ensuring long-term storage and preservation of quality. The dried wheat grains can then be milled into flour or processed into other forms such as cracked wheat or bulgur. The processed wheat is carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the wheat retains its quality, nutritional properties, and usability from harvest to table.


Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The botanical name for Wheat Grass Powder is Triticum aestivum L. Young leaves are used for this powder.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents. The loss on drying is not more than 5%.

Genetically Modified Organisms (GMOs) can be a threat to food safety. We do not accept Wheat Grass Powder from the facilities where GMOs are manufactured, processed, or produces.

We do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

It's a green color powder with a characteristic odor.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

The fiber is hard to be soluble in water.
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Biological source: Triticum aestivum
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% through 200 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP39
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Triticum aestivum


Parts Used


Major components

Other constituents

Detail not available

Health categories


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