Wheat Grass Powder

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Product Description

Botanical Name: Triticum aestivum
Plant Part Used: Grass, leaf
Processing Method: Drying, Grinding

Wheatgrass is the fresh leaves of the common wheat plant. It is used for juice, food, and dietary purpose. It contains amino acids; chlorophylls; many vitamins like vitamin A, vitamin E, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid; enzymes and minerals like iron, zinc, copper, magnesium, selenium. It is also a source of protein as well.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 304
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 254mg 10.58%
Total Carbohydrate 56g 18.67%
Dietary Fiber 20g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 20g 40.00%
Vitamin D 0mcg 0.00%
Calcium 419mg 32.23%
Iron 20.3mg 111.11%
Potassium 2875mg 61.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The botanical name for Wheat Grass Powder is Triticum aestivum L. Young leaves are used for this powder.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents. The loss on drying is not more than 5%.

Genetically Modified Organisms (GMOs) can be a threat to food safety. We do not accept Wheat Grass Powder from the facilities where GMOs are manufactured, processed, or produces.

We do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

It's a green color powder with a characteristic odor.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

The fiber is hard to be soluble in water.
Statements
    No result found
Biological source: Triticum aestivum
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% through 200 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP39
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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