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Cholecalciferol, also known as Vitamin D3, is a fat-soluble vitamin. It is unique in that it can be produced in the body with the aid of sunlight. Cholecalciferol plays a role in various bodily functions. If deficient, various aspects of health could potentially be affected.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White to yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Assay (Vitamin D3) | NLT 100,000 iu/g | HPLC |
Identification | the retention time of the principal peak conforms to which in the reference solution | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription