Vitamin C Ascorbic Acid

SKU#: GJ6739

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Product Description

Vitamin C is commonly known as ascorbic acid and ascorbate. It is a water-soluble vitamin. Citrus fruits are the main source of vitamin C. Many vegetables and fruits like tomato, potato, peppers, strawberries, blackcurrants, broccoli, and brussels sprouts also contains vitamin C. Ascorbic acid plays a vital role in tissue development and growth. It increases the absorption of iron, which is very essential for our body, as well its deficiency decreases iron absorption. It acts as a potent antioxidant that neutralizes the harmful free radicles and protects cells. It is good for the immune system, cardiovascular system, muscles, and immune system health.

Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Vitamins and Minerals
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Shelf Life: 36months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White crystalline	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5% w/w	USP<731>
Identification	Positive	HPLC
Assay	98% - 101%	HPLC
Specific Rotation	(+)20.5° - (+)21.5°	USP<781>
Residue on Ignition	NMT 0.1%	USP<281>
pH	2.2 - 2.6	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Pseudomonas aeruginosa	Absent	USP<62>