Vitamin C Ascorbic Acid

Vitamin C Ascorbic Acid

SKU#: GJ6739
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Product Description

Vitamin C is commonly known as ascorbic acid and ascorbate. It is a water-soluble vitamin. Citrus fruits are the main source of vitamin C. Many vegetables and fruits like tomato, potato, peppers, strawberries, blackcurrants, broccoli, and brussels sprouts also contains vitamin C. Ascorbic acid plays a vital role in tissue development and growth. It increases the absorption of iron, which is very essential for our body, as well its deficiency decreases iron absorption. It acts as a potent antioxidant that neutralizes the harmful free radicles and protects cells. It is good for the immune system, cardiovascular system, muscles, and immune system health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Vitamins and Minerals
  • Product Mix Category:
    Conventional Other
  • Package Type:
Product Data

Main Producing Countries

China, Germany, India and United States

Product Use

Production & Sourcing

Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that is essential for human health. It is found in a wide variety of fruits and vegetables, with high concentrations in citrus fruits, berries, tomatoes, and leafy greens. Ascorbic acid is synthesized in most plants and animals, with humans being one of the few species that cannot produce it and must obtain it from dietary sources. Ascorbic acid is commercially produced through the fermentation of glucose or starch by certain strains of bacteria, such as Gluconobacter suboxydans or Acetobacter xylinum. The process involves using a variety of enzymes and chemical reactions to produce the vitamin C in its purest form. The final product is a fine, white powder that is readily soluble in water. Ascorbic acid can be sourced from a variety of natural and synthetic sources. Natural sources include fruits and vegetables, where it is found in its most biologically active form. Synthetic sources, on the other hand, are produced through the fermentation process described above. Ascorbic acid is also available in supplement form, where it is commonly sourced from synthetic sources.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White crystalline Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5% w/w USP<731>
Identification Positive HPLC
Assay 98% - 101% HPLC
Specific Rotation (+)20.5° - (+)21.5° USP<781>
Residue on Ignition NMT 0.1% USP<281>
pH 2.2 - 2.6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>

Common Name


Biological Source

'Detail not available'


Parts Used

Major components

Other constituents

Detail not available

Health categories


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