Vitamin B2 is also known as riboflavin and is one of the important vitamins in the vitamin B series. It is a water-soluble vitamin. The rich sources of vitamin B2 are nuts, broccoli, Brussel sprouts, spinach, wheat germ, wild rice, almonds, mushrooms, soybeans, green leafy vegetables, whole-grain, and enriched cereals. It play important role in converting carbohydrate to their simplest form and provides energy to body. Lack of riboflavin can affect the eye, liver, and skin, so it is very essential for our body. we can get riboflavin from vegetables and fruit and also it can be taken as a dietary ingredient.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Color||Yellow-orange yellow crystaline||Organoleptic|
|Loss on drying||NMT 1.5% w/w||USP<731>|
|Specific Rotation||-115º ~ -135º||USP|
|Residue on Ignition||NMT 0.3%||USP|
|Limit of Lumiflavin||NMT 0.025%||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
See what are often bought with this!