Vanilla Flavour Powder, Natural

Vanilla Flavour Powder, Natural

SKU#: GJ18594
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Flavours
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Indonesia, Mexico, Papua New Guinea and Uganda

Product Use

Production & Sourcing

Vanilla is a type of orchid plant that is native to Mexico, but is now grown in several countries around the world, including Madagascar, Indonesia, and Tahiti. The production of vanilla involves a labor-intensive process that requires a lot of attention and care. The vanilla orchid flowers only bloom for a short period of time, usually about one day, and need to be hand-pollinated in order to produce the vanilla beans.

After harvesting, vanilla undergoes a meticulous washing process to remove any dirt and impurities. Following this, the vanilla beans are typically subjected to a curing process, which involves several stages: killing, sweating, drying, and conditioning. The killing stage usually involves blanching the beans in hot water, which stops their growth and initiates the enzymatic reactions necessary for flavor development.

Next, during the sweating stage, the beans are kept in a humid environment to encourage the enzymatic reactions that produce vanillin, the compound responsible for vanilla's characteristic aroma and flavor. The beans are then air-dried or sun-dried, ensuring they retain their flavor and aromatic properties. Once dried, the vanilla beans undergo a conditioning phase, where they are stored in closed containers for several months to allow their flavor to mature and develop fully.

After the curing process, the vanilla beans can be further processed by grinding into a fine powder or packaged in whole bean form. This dried vanilla or vanilla powder is then carefully packaged to prevent moisture absorption and maintain freshness, ensuring that the vanilla retains its quality, flavor, and aromatic properties from harvest to table.

In terms of sourcing, Madagascar is the largest producer of vanilla, accounting for around 80% of the world's vanilla supply. Indonesia and Tahiti also produce smaller amounts of vanilla. Vanilla is also grown in smaller quantities in other countries like Mexico, India, and Uganda.

Application

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 52
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 9mg 0.38%
Total Carbohydrate 13g 4.33%
Dietary Fiber 0g 0.00%
Total Sugars 13g %
Includes 0g Added Sugars 0.00%
Protein 0.1g 0.00%
Vitamin D 0mcg 0.00%
Calcium 11mg 0.85%
Iron 0.1mg 0.00%
Potassium 148mg 3.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Vanilla planifolia
Shelf Life: 24months
Plant part used: Bean
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Sulphated Ash NMT 5 % USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Vanilla planifolia

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

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Description

Detail not available

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