you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction
Also known as Mexican Valerian or Pacific Valerian that belongs to the family Valerianaceae. Valerian is an excellent herb believed to have medicinal properties. It is native to Europe and Asia. Valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides are major bioactive components in Valeriana root. This root has a good source of nutrition because it is rich in minerals like calcium, essential fatty acids, iron, magnesium, manganese, phosphorous, potassium, selenium, zinc, and vitamins like vitamin C, vitamins B1, B2, B3, and beta-carotene (vitamin A precursor). Intake of valerian is good for the nervous system and brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Synonyms
Biological Source
Valeriana officinalis
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
