Valerian Extract Powder 0.8% Valerenic Acid, HPLC

Valerian Extract Powder 0.8% Valerenic Acid, HPLC

SKU#: GJ9642
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Valeriana officinalis 
Plant Part Used: Root
Processing Method: Extraction

Known alternately as Mexican Valerian or Pacific Valerian, this herb is a notable member of the Valerianaceae family and is esteemed for its potential medicinal properties. Originating in Europe and Asia, Valerian boasts a variety of bioactive components including valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. The root of the Valerian plant is nutritionally dense, containing an array of minerals such as Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, Zinc, and a selection of Vitamins like Vitamin C, Vitamins B1, B2, B3, along with beta-carotene which is a precursor of Vitamin A. It is associated with many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 353
Amount/serving % Daily Value*
Total Fat 0.9g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 81.9g 27.00%
Dietary Fiber 50.2g 179.21%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 762mg 58.62%
Iron 252mg 1400.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Suitable Mesh size can be determined based on its end application. We can provide Valerian extract powder with various mesh sizes ranging from 40-80 mesh.

No, there isn't any trace of E.coli, Salmonella, or any other pathogens in this product.

Valerinic acid is a monocarboxylic acid. It is found to be used as a sedative agent and a act GABA modulator.

We do not accept ETO treated or irradiated products, in order to maintain the organic integrity of the product.

Yes, this product is GMO free. As genetically modified organisms may pose significant and challenging risks to food safety, we do not accept any GMO based product.

In this valerian extract powder, root is used as a plant part.

This is a brown powder with characteristic odor and taste.

Yes, all the heavy metals contents are within limit and comply with the CA Prop 65, and hence considered to be safe for human consumption.
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Biological source: Valeriana officinalis
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Eur.Pharm.2000 Meet USP<561>
Bulk density 45-65g/100ml USP<616>
Assay - Valerenic acid NLT 0.8% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Valeriana officinalis

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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