Turmeric root extract powder 4:1

Turmeric root extract powder 4:1

SKU#: GJ10354
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 358
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 28mg 1.17%
Total Carbohydrate 72g 24.00%
Dietary Fiber 23g 82.11%
Total Sugars 3.2g %
Includes 0g Added Sugars 0.00%
Protein 10.1g 20.00%
Vitamin D 0mcg 0.00%
Calcium 172mg 13.23%
Iron 55mg 305.56%
Potassium 2080mg 44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Suitable Mesh size can be determined based on its end application. We can provide Turmeric root extract Powder with various mesh sizes and here it is Passes through #60 mesh.


TLC is used as an identification method for this product.

To maintain food safety and prevent any contamination. The Turmeric root Extract Powder that we provide is sterilized by a high-temperature sterilization method.

We provide Cantaloupe Powder, FD with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The pH content of Turmeric root extract 4:1 which we provide is between 5 – 7.

This product is packed in a well closed container and needs to be stored away from heat, moisture, & dust.

This is a yellow color fine powder with characteristic odor and taste.

Yes, we can provide Turmeric root extract powder 4:1 on client’s requirement and we can provide Halal and Kosher  for  Turmeric root extract powder 4:1.
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Biological source: Curcuma longa
Shelf Life: 24months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow-orange Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay on Dried Basis (Total Curcuminoids Content (CC) NLT 6% HPLC
Residual Solvent (Ethyl acetate) NMT 5000 ppm USP <467>
Tapped Bulk Density 0.4 to 0.85 g/ml USP<616>
Bulk Density 0.3 to 0.5 g/ml USP<616>
Solubility Insoluble in water IP
Acid insoluble Ash NMT 2% lSl797:2017
Extraction Ratio 4:1 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Curcuma longa


Parts Used


Major components

Other constituents

Detail not available

Health categories


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