Tribulus terrestris Extract Powder 40% Saponins, UV

SKU#: GJ8545

Kosher Certified Halal Non-GMO Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Peanut-Free Soy-Free Wheat-Free

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Product Description

Botanical Name: Tribulus terrestris
Plant Part Used: Whole plant
Processing Method: Extraction

Commonly known as Gokshur or Gokharu or puncture vine that belongs to the family Zygophyllaceae. It is native to Europe, Asia, and Africa. Steroidal saponins, flavonoids, alkaloids, and lignan amides are the major active components present in this plant. This herb is used in preparing dietary supplements. It is a well-known ayurvedic medicine in the early days. It may be good for the immune system, and brain.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Tribulus terrestris L.

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #40 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Residual Solvent	NMT 20ppm	USP<467>
Assay (Total Saponins)	NLT 40%	UV
pH	4.0 - 7.0	USP<791>
Bulk Density	0.4-0.6g/ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	NMT 10 cfu/g	USP < 62 >