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Botanical Name: Ligusticum striatum
Plant Part Used: Root
Processing Method: drying, grinding
Szechuan Lovage Root Extract Powder 1% Ligustilide is derived from the root of Ligusticum striatum, a plant in the Apiaceae family. This extract is standardized to contain 1% ligustilide, a key bioactive compound. Traditionally used in herbal practices, it is appreciated for its potential to support circulatory health, promote relaxation, and enhance overall well-being.
Main Producing Countries |
China, Japan, South Korea and Taiwan
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Szechuan Lovage (Ligusticum chuanxiong) is a perennial herbaceous plant native to China, particularly in the Sichuan province, where it thrives in humid, mountainous regions with well-drained, loamy soil. It belongs to the Apiaceae (carrot) family and is widely cultivated for its rhizomes, which are valued in Traditional Chinese Medicine (TCM) for their circulatory and anti-inflammatory benefits.
This plant is well-known for its aromatic, earthy fragrance and is traditionally used to support blood circulation, relieve headaches, and promote overall vitality. Szechuan Lovage has a long history in Chinese, Korean, and Japanese herbal medicine, where it is often combined with other herbs for synergistic therapeutic effects.
Today, China is the primary producer of Szechuan Lovage, with additional cultivation in Taiwan, Japan, and Korea. The plant typically grows 40–60 cm (16–24 inches) in height, featuring feathery, dark green leaves and small, umbrella-like clusters of white flowers. Its most valuable part—the rhizome—is knotted, brown, and highly aromatic.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10% w/w | USP<731> |
Cleanliness | Absence of foreign matter | USP |
Identification | Complies to TLC | TLC |
Residue on ignition | NMT 5.0% | USP<281> |
Assay (Ligustilide) | NLT 1.0% | HPLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
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