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Potency: 400 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Streptococcus Salivarius subsp. thermophilus is a powerful strain of probiotics that is gram-positive and a homofermentative facultative anaerobe. Previously, it went by the name Streptococcus thermophilus. It is normally curved or clubbed and is found in the colon. This bacteria can be used to culture cheese and yogurt and it produces lactase breaks down Lactose and produce lactic acid. The bacteria are considered immuno-modulator and beneficial for digestion.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Genetically modified organisms may pose risks to food safety. We do not accept streptococcus thermophilus powder from the farms and facilities where GMO products are stored or processed.
|Description||Off white colored powder with occasional specs with characteristic Odour||Organoleptic|
|Identification||Gram positive cocci shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Content of (Total Viable Count)|
|Streptococcus thermophilus Powder 400 B CFU/G,||Not less than 400 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 1000 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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