Streptococcus thermophilus Powder 400 B CFU/G

SKU#: GJ18

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Kosher Certified Halal Non-GMO Third Party Lab Tested Vegan Gluten-Free Alcohol-Free Allergen-Free All-Natural Antibiotic-Free Banned Substance Free Biodegradable Caffeine-Free & Decaf Casein-Free Chemical-Free Cruelty-Free Egg-Free Fish-Free Fragrance-Free Grain-Free Hexane-Free Hormone-Free Milk-Free No Artificial Colors No Artificial Flavors Non-Toxic Not Tested on Animals Nut-Free Paraben-Free Peanut-Free Salt-Free Shellfish-Free SLS-Free Soy-Free Sugar-Free Sulfate-Free

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Product Description

Potency: 400 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Streptococcus Salivarius subsp. thermophilus is a powerful strain of probiotics that is gram-positive and a homofermentative facultative anaerobe. Previously, it went by the name Streptococcus thermophilus. It is normally curved or clubbed and is found in the colon. This bacteria can be used to culture cheese and yogurt and it produces lactase breaks down Lactose and produce lactic acid. The bacteria are considered immuno-modulator and beneficial for digestion.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ18 In stock

Streptococcus thermophilus Powder 400 B CFU/G

Genetically modified organisms may pose risks to food safety. We do not accept streptococcus thermophilus powder from the farms and facilities where GMO products are stored or processed.

We accept products that do not contain any pathogens. We get our products tested in globally recognized labs for microbial counts, the presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within limits considering consumer’s safety.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the product's potency.

We do not accept products containing salmonella as it might cause gastrointestinal diseases to the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with maximum limits set in USP.

We ensure that the products we provide are kept separate from each other in a suitable condition to maintain their authenticity and prevent any kind of cross-contamination, which may pose a risk to food safety.

Potencies are generally the total viable bacteriae in a probiotic product. We can provide various potencies as per requirement.

The streptococcus thermophilus powder which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It does not possess any kind of allergen or gluten substances.

We ensure streptococcus thermophilus powder which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

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Country Of Origin: Denmark

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off white colored powder with occasional specs with characteristic Odour	Organoleptic
Identification	Gram positive cocci shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Streptococcus thermophilus Powder 400 B CFU/G,	Not less than 400 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 1000 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV