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$0.00/Gm
Botanical Name: Vigna radiata
Plant Part Used: Sprout
Processing Method: Drying, Grinding
Also known as Green gram, Maash, Monggo which belongs to the family legume. It is native to India. This sprout has great nutritional value. It is rich in vitamins and minerals such as folate, thiamine, riboflavin, niacin, pyridoxine, vitamin K, vitamin E, vitamin C, zinc, selenium, magnesium, and calcium, sodium, potassium, manganese, copper. It is a good source of dietary fiber, omega-3 fatty acids, omega-6 fatty acids, protein. Intake of Mung sprout is good for heart, gut, blood circulatory system.
The biological source of Mung Bean is Vigna radiata.
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