Mung Bean Sprout Powder
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Product Description

Botanical Name: Vigna radiata
Plant Part Used: Sprout
Processing Method: Drying, Grinding

Also known as green gram, maash, monggo which belongs to the family legume. It is native to India. This sprout has great nutritional value. It is rich in vitamins and minerals such as folate, thiamine, riboflavin, niacin, pyridoxine, Vitamin K, Vitamin E, Vitamin C,  zinc, selenium, magnesium, and calcium, Sodium, Potassium, Manganese, copper. It is a good source of dietary fiber, Omega-3 fatty acids, Omega-6 fatty acids, protein. Intake of mung sprout is good for heart, gut, blood circulatory system.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Mung Bean is Vigna radiata.

We can provide Mung Bean Sprout Powder of different mesh sizes as per client’s requirement but the mesh size we provide is 60 mesh.

Yes, mung sprouts are a good source of protein.

The nutrients present in Mung Bean Sprout are protein, vitamin C, vitamin B6, iron, riboflavin, pantothenic acid, niacin, thiamin, zinc, calcium, phosphorus, magnesium, potassium, and copper.

This is a greenish white powder with a characteristic odor and taste.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed in airtight container and stored away from heat and sunlight then it will remain across its shelf life.

Yes, we can provide mung bean of Indian Origin as per client’s demand. United States is the country of origin of this product.
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Biological source: Vigna radiata
Shelf Life: 24months
Plant part used: Sprouts Bean
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 6.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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