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Botanical Name: Linum usitatissimum
Plant Part Used: Sprout Seed
Processing Method: Drying, Grinding
also commonly known as flax or linseed that belongs to the family Linaceae. It is Asia, Egypt, Algeria, Spain, Greece, Italy. The major active components of flaxseed are linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides, Ferulic acid, Lignans, p-Coumaric acid. It has a good nutritional value. These seeds are a good source of fiber, and protein, vitamins, and minerals like Thiamine, Vitamin C, Phosphorus, Magnesium, Molybdenum, Copper. Intake of these seeds is good for the heart and gut health.
The nutrients present in Flaxseed Sprout are glucose, fructose, nitrogen, calcium, phosphorous, zinc, copper, palmitic, oleic acid, alpha-linolenic fatty acids acid, protein, omega-3 fatty acids, and dietary fiber, lignans.
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