Soy Lecithin Bean Granules

SKU#: GJ18579

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Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

20.00Kg

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

A natural emulsifier. Lecithin is a mixture of phospholipids and is often used in the food industry for its emulsifying and stabilizing properties.

Soy Lecithin serves as an emulsifier, helping to mix and stabilize oil and water components in various food products. It is commonly used in food industry.

Yes, Soy Lecithin Granules are plant-derived and are suitable for both vegetarians and vegans.

Yes, Soy Lecithin is gluten-free.

Glycine max is the botanical name of Soy Lecithin Granules.

The color of this product is brown, and it has inherent smell with no odor.

The moisture content in Soy Lecithin Granules is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

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Biological Source

Glycine max

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Parts Used

bean

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Soy Lecithin Bean Granules

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Soy Lecithin Bean Granules

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Product Data

Main Producing Countries

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Production & Sourcing

Application

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Use In Manufacturing

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What is Lecithin?

What is the function of Soy Lecithin in food products?

Is Soy Lecithin Granules suitable for vegetarians and vegans?

Are Soy Lecithin Granules gluten-free?

What is the botanical name of Soy Lecithin Granules?

Please specify the color and odor of Soy Lecithin Bean?

What is the moisture content in this product?

What are heavy metals considered for qualifying this Soy Lecithin Granules? Why?

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