Sodium Lactate Powder 96%

Sodium Lactate Powder 96%

SKU#: GJ18551
  • Buy above 25.00kg for $8.00 each and save 0.00%
  • Buy above 125.00kg for $7.60 each and save 5.00%
  • Buy above 1000.00kg for $7.40 each and save 7.50%
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$8.00/Kg

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500.00 Kg
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Product Description

Sodium lactate is a sodium salt of lactic acid, a natural organic acid that is produced during the fermentation of carbohydrates by certain bacteria.Sodium lactate is commonly used in various industries like skin care and cosmetics industry, food industry, for its functional properties and benefits. In the food industry, sodium lactate serves as a food additive and preservative.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Reducing Substance Identical to R.S. sample USP
Tartrate Identical to R.S. sample USP
Assay ( Sodium Lactate) NLT 96% Titration
Phosphate Identical to R.S. sample USP
Oxalate Identical to R.S. sample USP
Citrate Identical to R.S. sample USP
pH 6 - 8 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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