$8.00/Kg
Sodium lactate is a sodium salt of lactic acid, a natural organic acid that is produced during the fermentation of carbohydrates by certain bacteria.Sodium lactate is commonly used in various industries like skin care and cosmetics industry, food industry, for its functional properties and benefits. In the food industry, sodium lactate serves as a food additive and preservative.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Reducing Substance | Identical to R.S. sample | USP |
Tartrate | Identical to R.S. sample | USP |
Assay ( Sodium Lactate) | NLT 96% | Titration |
Phosphate | Identical to R.S. sample | USP |
Oxalate | Identical to R.S. sample | USP |
Citrate | Identical to R.S. sample | USP |
pH | 6 - 8 | USP<791> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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