Sodium Lactate Powder 96%

SKU#: GJ18551

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Buy above 125.00kg for $7.60 each and save 5.00%
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Gluten-Free Allergen-Free All-Natural Nut-Free Peanut-Free Shellfish-Free Sodium-Free Soy-Free Treenut-free

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$8.00/Kg

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Product Description

Sodium lactate is a sodium salt of lactic acid, a natural organic acid that is produced during the fermentation of carbohydrates by certain bacteria.Sodium lactate is commonly used in various industries like skin care and cosmetics industry, food industry, for its functional properties and benefits. In the food industry, sodium lactate serves as a food additive and preservative.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ18551 In stock

Sodium Lactate Powder 96%

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Shelf Life: 36months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Reducing Substance	Identical to R.S. sample	USP
Tartrate	Identical to R.S. sample	USP
Assay ( Sodium Lactate)	NLT 96%	Titration
Phosphate	Identical to R.S. sample	USP
Oxalate	Identical to R.S. sample	USP
Citrate	Identical to R.S. sample	USP
pH	6 - 8	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>