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Sodium hyaluronate is derived from hyaluronic acid, a high molecular weight biopolymer. When the acid is neutralized, it results in its salt form, sodium hyaluronate. It is highly soluble in water, forming a viscous and clear solution.
Main Producing Countries |
China, Japan, South Korea and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 4mg | 0.17% | |
Total Carbohydrate 90g | 30.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Chlorides | NMT 0.5 % | USP |
Molecular Weight | 0.80-1.40 Million Daltons | USP |
Residue on Ignition | NMT 20% | USP |
Protein | NMT 0.1% | USP |
pH | 5.0-8.5 | USP<791> |
Nucleic Acids (A260nm) | NMT 0.5 | USP |
Assay(Sodium Hyaluronate) | NLT 95% | HPLC |
Appearance of Solution(A600 nm) | NMT 0.01 | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Iron | NMT 80 ppm | USP |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
Hemolytic Streptococci | Negative | USP<62> |
Synonyms
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Major components Other constituents
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