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Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C). It has the chemical formula C6H7NaO6. This compound consists of ascorbate (the ionized form of ascorbic acid) combined with sodium. Sodium ascorbate occurs as a white to slightly yellow crystalline powder. It is used to supplement vitamin C intake, providing an easily absorbable form of this essential nutrient. Sodium ascorbate is commonly available in powder form. It is also used in various food products, pharmaceuticals, and cosmetics due to its antioxidant properties.
Main Producing Countries |
China, Germany, India and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.6g | 3.08% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 105mg | 4.38% | |
Total Carbohydrate 0.1g | 0.00% | |
Dietary Fiber 0.1g | 0.36% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White to Slightly Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Impurity E | NMT 0.2% | USP |
Specific rotation | +103 to +106 degree | USP |
Sulphate | NMT 150 ppm | USP<221> |
Clarity of solution | Clear, NMT BY6 | USP |
Identification | Positive | USP |
Assay | 99.0 - 101.0% | USP |
Related Substances Total Impurity) | NMT 0.2% | USP |
pH | 7 - 8 | USP<791> |
Residual Solvents (as Methanol) | NMT 3000 ppm | USP<467> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NA | USP<232> |
Nickel | NMT 1ppm | USP |
Copper | NMT 1ppm | USP |
Iron | NMT 2 ppm | USP |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription