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$0.00/Gm
Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C). It has the chemical formula C6H7NaO6. This compound consists of ascorbate (the ionized form of ascorbic acid) combined with sodium. Sodium ascorbate occurs as a white to slightly yellow crystalline powder. It is used to supplement vitamin C intake, providing an easily absorbable form of this essential nutrient. Sodium ascorbate is commonly available in powder form. It is also used in various food products, pharmaceuticals, and cosmetics due to its antioxidant properties.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.6g | 3.08% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 105mg | 4.38% | |
Total Carbohydrate 0.1g | 0.00% | |
Dietary Fiber 0.1g | 0.36% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White to Slightly Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10% w/w | USP<786> |
Assay | 99.0 - 101.0% | HPLC |
Identification | Positive | USP |
Clarity of Solution | Clear, NMT BY6 | USP |
Sulphate | NMT 150 ppm | USP<221> |
Specific rotation | +103 to +106 degree | USP |
Related Substances (Total Impurities ) | NMT 0.2% | USP |
pH | 7 - 8 | USP<791> |
Iron | NMT 2 ppm | USP<241> |
Impurity E | NMT 0.2% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Copper | NLT 1 ppm | USP |
Nickel | NMT 1 ppm | USP |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
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