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Sodium Acetate anhydrous is a white, crystalline powder that is the sodium salt of acetic acid. It is anhydrous, meaning it does not contain any water molecules in its crystal structure. Sodium Acetate anhydrous has various applications across different industries due to its unique properties. In the food industry, it is used as a food additive.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Insoluble Matter | NMT 0.05% | USP |
pH | 8.0-9.5 | USP<791> |
Assay( Dry substance) | 99%-101% | Titration |
Alkalinity | NMT 0.2% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Formic Acid,Formates, & Oxidisable Substance | NMT 1000 ppm | USP |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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