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Botanical Name: Asphaltum species
Plant Part Used: Shilajit
Processing Method: Extraction
Shilajit Extract, derived from a natural resinous substance found in the Himalayan and Altai mountain ranges, it is a complex mixture of minerals, organic compounds, and microbial metabolites. Shilajit is rich in minerals, fulvic acid, and organic compounds. It is celebrated for its potential health benefits, particularly in traditional Ayurvedic medicine.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 81.2g | 27.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4340mg | 333.85% | |
| Iron 455mg | 2527.78% | |
| Potassium 4232mg | 90.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Black Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Solvent | DM Water | USP |
| Total Fulvic Acid | NLT 40.0% | Gravimetry |
| Tapped Bulk Density | 0.50g/ml to 1.0 g/ml | USP<616> |
| Untapped Bulk Density | 0.30g/ml to 0.70 g/ml | USP<616> |
| Identification | To Fulvic Acid By TLC | TLC |
| PH 5% Solution | 4-6 | USP<791> |
| Solubility in water | NLT 80% w/v | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliform | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Asphaltum punjabianum
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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