Shilajit Extract Powder 20% Fulvic acid, GV

Shilajit Extract Powder 20% Fulvic acid, GV

SKU#: GJ17072
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Afghanistan, Chile, India, Nepal and Russia

Product Use

Production & Sourcing

The collection of Shilajit is a manual and labor-intensive process. Local villagers and collectors trek up the mountains and search for these cracks in the rocks, which are usually found at high altitudes of 3,000 to 5,000 meters above sea level. Once the Shilajit is found, it is carefully extracted and collected using traditional methods, such as scraping and chiseling. The extraction process can take days and even weeks to collect a significant amount of Shilajit.

After the Shilajit is collected, it is then carefully purified to remove any impurities, such as dirt and rocks, and to concentrate its potency. This is usually done using a traditional filtration process, which involves pouring the Shilajit through a porous cloth. The filtered Shilajit is then left to dry naturally in the sun, which can take several weeks. This process helps to preserve the natural enzymes and minerals present in the Shilajit.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 174
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 33.36g 11.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.08g 20.00%
Vitamin D 0mcg 0.00%
Calcium 3466.4mg 266.62%
Iron 360mg 2000.00%
Potassium 3333.36mg 70.91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Shilajit Extract Powder is a dietary supplement made from a natural resin found in the Himalayas and other mountain ranges. It is rich in minerals and organic compounds, including fulvic acid, which is believed to offer various health benefits. This particular extract contains 20% fulvic acid, which is a key bioactive component.

Fulvic acid is a type of organic acid that is a component of humic substances. It is known for its potential to enhance nutrient absorption, support cellular health, and act as an antioxidant.

Nutrient Support: Provides essential minerals and trace elements that support overall health. Antioxidant Properties: Fulvic acid acts as an antioxidant, potentially helping to neutralize free radicals. Overall Wellness: May support general health and vitality through its broad range of nutrients.

Shilajit Extract Powder is typically considered GMO-free as it is a natural resin. However, for specific non-GMO certification, check the product label or confirm with the manufacturer.

Yes, Shilajit Extract Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) as it is a plant-based product.

The shelf life is generally around 2-3 years when stored in a cool, dry place in an airtight container. Always refer to the product packaging for the specific expiration date.

Shilajit is harvested from rock formations in mountainous regions, primarily in the Himalayas. It is collected, purified, and processed into a powder form standardized to contain 20% fulvic acid.

In Supplements: Follow dosage instructions on the product label or as advised by a healthcare provider. In Beverages: Mix into water, juice, or smoothies, as directed. In Capsules: May be available in capsule form for convenient consumption.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Biological source: Asphaltum
Shelf Life: 36months
Plant part used: Whole
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 20.0% w/w USP<561>
Mesh size NLT 85% passes through #80 mesh USP<786>
Mesh size NLT 100% passes through #60 mesh USP<786>
Herb Ratio 20:1 USP
Assay(Content of Fulvic acid by Gravimetry) NLT 20.0% w/w USP
Untapped density 0.30 g/ml to 0.70 g/ml USP<616>
Tapped density 0.50 g/ml to 1.00 g/ml USP<616>
pH of 1% w/v aqueous solution 4.0 to 7.0 USP<791>
Identification Corresponds to Reference Standard USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Pseudomonas aerugionsa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Asphaltum punjabianum

Family

Detail not available

Parts Used

whole

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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