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Botanical Name: Asphaltum species
Plant Part Used: Shilajit
Processing Method: Extraction
Shilajit also goes by the name "Mineral Pitch" and "Mineral Wax" in English. It is a sticky substance that can be found in Himalayan rocks primarily. Shilajit develops by the slow decomposition of plants over centuries. It is believed to possess medicinal properties and therefore finds its usage in dietary supplements. Shilajit is a common ingredient in Ayurvedic medicines that can positively affect the overall health of an individual. It contains a good amount of minerals like iron, zinc, magnesium, copper, nickel, potassium, manganese, silicon, silver, sodium, sulfur, and iodine. It is a powerhouse of potent antioxidants like fulvic acids that protect cells from oxidative stress. Intake of shilajit is good for the brain, heart, and skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | % | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 62.5g | 20.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.4g | 18.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 4335mg | 333.46% | |
Iron 455mg | 2527.78% | |
Potassium 4169.2mg | 88.70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Shilajit extract 20% fulvic acid which we provide, does not have any animal product in it. It is suitable for vegans & vegetarians.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | blackish brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Identification | To Fulvic Acid By TLC | TLC |
PH 5% Solution | 4-6 | USP<791> |
Solubility in water | NLT 80% w/w | USP |
Total Fulvic Acid | NLT 20.0%w/w | Gravimetric |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | NMT 100Cfu/gm | USP<62> |
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