| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Rumex acetosella
Plant Part Used: Herb
Processing Method: Drying, Grinding
Sheep Sorrel Herb Powder is a dehydrated form of sheep sorrel, made by drying and grinding the leaves of the Rumex acetosella plant, which belongs to the Polygonaceae family. This powder retains the natural flavor and properties of fresh sheep sorrel. It is a convenient, shelf-stable alternative to fresh sheep sorrel, offering a fine, green powder. Often used in herbal blends, teas, and culinary applications, it adds a mild, tangy flavor to dishes while preserving the natural characteristics of the herb.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Grayish green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated ash | NMT 10.0% w/w | USP<281> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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