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Botanical Name: Serenoa repens
Plant Part Used: Fruit
Processing Method: Extraction
Also known as American Dwarf Palm Tree, Palmier Scie, Sabal that belongs to the family Arecaceae. This plant is native to the United States. These berries are a good source of fatty acids, flavonoids, and phytosterols. They mainly contain free fatty acids of caprylic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic, and linolenic acids. These berries have quite a good amount of nutritional value. These berries are a power pack of potent antioxidants that reduce the effect of free radicals. This fruit has many health benefits.
Main Producing Countries |
United States
|
Product Use |
Saw Palmetto, also known as Serenoa repens, is a small palm tree that is native to the southeastern United States. It can grow up to 10 feet tall and thrives in sandy, well-drained soil in warm, humid climates. The berries of the Saw Palmetto tree have been used for centuries by Native Americans for their medicinal properties.
Today, Saw Palmetto is primarily produced and sourced from the wild in the southern United States, particularly in Florida and Georgia. The berries are harvested by hand in late summer and early fall when they are ripe and have turned a deep purple color. The berries are then dried and processed for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 62mg | 2.58% | |
| Total Carbohydrate 44g | 14.67% | |
| Dietary Fiber 2.3g | 8.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 17.2mg | 94.44% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Saw Palmetto is Serenoa repens.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% pass 80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Bulk Density | 30-60g/100ml | USP<616> |
| Residue on ignition | NMT 5% | USP<281> |
| Assay (Fatty Acids) | NLT 45% | GC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 5,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP < 62 > |
Synonyms
Biological Source
Serenoa repens
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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