Saw palmetto Berry Extract Powder 45% Fatty acid

Saw palmetto Berry Extract Powder 45% Fatty acid

SKU#: GJ5982
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Serenoa repens
Plant Part Used: Fruit
Processing Method: Extraction

Also known as American Dwarf Palm Tree, Palmier Scie, Sabal that belongs to the family Arecaceae. This plant is native to the United States. These berries are a good source of fatty acids,  flavonoids, and phytosterols. They mainly contain free fatty acids of caprylic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic, and linolenic acids. These berries have quite a good amount of nutritional value. These berries are a power pack of potent antioxidants that reduce the effect of free radicals. This fruit has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 213
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 62mg 2.58%
Total Carbohydrate 44g 14.67%
Dietary Fiber 2.3g 8.21%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8.1g 16.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 17.2mg 94.44%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Saw Palmetto is Serenoa repens.

The plant part used in this product is fruit.

The content of fatty acid in Saw Palmetto Berry Extract Powder 45% fatty acid, which we provide is not less than 45%. The method used to detect fatty acid is GC or Gas Chromatography.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide Saw Palmetto Berry Extract Powder 45% fatty acid of different mesh size as per the client's needs, here the mesh size is #80 mesh.

We provide Saw Palmetto Berry Extract Powder 45% fatty acid with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

The shelf life of Saw Palmetto Berry Extract Powder 45% fatty acid is 36 months.
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Biological source: Serenoa repens
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% pass 80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Bulk Density 30-60g/100ml USP<616>
Residue on ignition NMT 5% USP<281>
Assay (Fatty Acids) NLT 45% GC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

Common Name

Synonyms

Biological Source

Serenoa repens

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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