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Sarsaparilla Extract Powder 4:1
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          Sarsaparilla Extract Powder 4:1

          SKU#: GJ7254
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          Product Description

          Botanical Name: Smilax ornata
          Plant Part Used: Roots
          Processing Method: Extraction 

          Smilax ornata is commonly known as Sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is a perennial trailing vine that belongs to the family Smilacaceae. Its active components are sarsasapogenin, smilagenin, sitosterol, stigmasterol, pollinastanol. It is also rich in saponins, sarsasaponin, smilasaponin, sarsaparilloside, and shikimic acid, sitosterol-d-glucoside, smilagenin,taxifolin, titogenin. It is rich in antioxidants. It has many medicinal properties. It is widely used as ayurvedic medicine.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 352
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 5.2mg 0.21%
          Total Carbohydrate 81.3g 27.00%
          Dietary Fiber 21g 74.97%
          Total Sugars 17.6g %
          Includes 0g Added Sugars 0.00%
          Protein 6.8g 12.00%
          Vitamin D 0mcg 0.00%
          Calcium 276mg 21.23%
          Iron 8.5mg 44.44%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Sarsaparilla is Smilax china L.

          The plant part used in this product is root.

          We provide Sarsaparilla Extract Powder that is brown yellow.

          Sarsaparilla extract Powder can be provided with various extraction ratios. The one which we provide is 4:1.

          This product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. It represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

          The other names of Sarsaparilla are Sarsi, Salsaparrilha, Saparna, Smilace, Sarca, Smilax, Zarzaparilla.

          Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% Passes through #80 mesh.

          To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

          The identification method used here is TLC.
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          Biological source: Smilax china
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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