| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.35% |
| XXXXX | XXXXX | 8.70% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Crocus sativus
Plant Part Used: Flower
Processing Method: Drying, grinding
Saffron, scientifically known as Crocus sativus. It is highly regarded for its distinctive aroma, and unique flavor, making it a popular ingredient in various culinary dishes worldwide. The active ingredients in saffron are primarily derived from its dried stigmas, which are the thread-like parts of the flower. These active compounds include crocin, picrocrocin, and safranal, which contribute to saffron's characteristic color, bitterness, and fragrance, respectively. Saffron has been used for centuries as a natural dye, flavoring agent, and medicinal herb in traditional practices. Saffron is valued for its culinary applications, it is also utilized in some traditional systems of medicine for its potential beneficial properties.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
See what are often bought with this!
