Rosemary Leaf Powder

Rosemary Leaf Powder

SKU#: GJ7720
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Product Description

Rosemary Leaf Powder

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    22.80Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 413
Amount/serving % Daily Value*
Total Fat 15.22g 23.08%
Saturated Fat 3.4g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 26mg 1.08%
Total Carbohydrate 64.04g 21.33%
Dietary Fiber 14g 49.98%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.88g 8.00%
Vitamin D 0mcg 0.00%
Calcium 317mg 24.38%
Iron 6.6mg 33.33%
Potassium 668mg 14.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Rosemary lefa powder is generally green or gray in color.

Rosemary leaf powder is origin from country Egypt & Morocco.

Yes, Rosemary leaf powder is gluten free.

Rosemary Leaf Powder is used as herbal ingredient.

Minimum order quantity is 100 g and Maximum order is upto 500 MT.

Rosemary contains several phytochemicals, those are included rosamarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid and carnasol. This also contains flavonoids, phenolic acid, diterpenoids, triterpenoids and lignans. Rosemary contains high manganese.

Rosemary is known as Gulmehendi, Compass plant, Compass weed, etc.

No, Rosemary and Rose are completely different. As the biological source of Rosemary is Rosmarinus officinalis and the biological source of Rose is Rosa rugosa.
Statements
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Biological source: Rosemarinus officinalis
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: Morocco
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #40 mesh & NLT 90% Passes through #60 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>

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