Rosemary Leaf Powder

Rosemary Leaf Powder

SKU#: GJ7720
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Product Description

Botanical Name: Rosmarinus officinalis                                                                                                         
Plant Part Used: Leaf                                                                                                                           
Processing Method: Drying, grinding

This plant, also known as Sea Dew, belongs to the Lamiaceae family. It's recognized for its bioactive components, including Carnosic acid, carnosol or rosmanol, genkwanin, cirsimaritin or homoplantaginin, rosmarinic acid, and ursolic acid, primarily found in its tiny leaves. In addition, the leaves are known to contain a variety of vitamins such as folic acid, pantothenic acid, pyridoxine, riboflavin, and vitamins A and C. They also offer a wealth of minerals like calcium, potassium, copper, iron, magnesium, manganese, zinc, sodium, and potassium. The herb has traditionally been associated with various potential benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    22.80Kg
Product Data

Main Producing Countries

Australia, France, Greece, Italy, Morocco, Spain, Tunisia and United States

Product Use

Production & Sourcing

Rosemary is mainly cultivated through vegetative propagation, which involves taking cuttings from existing plants and rooting them to produce new plants. It can also be grown from seeds, but this is not as common due to a low germination rate. Rosemary grows well in warm, sunny climates and can tolerate a wide range of soil types, as long as they are well-drained. It is often grown in home gardens and is also commercially cultivated in large scale farms.Rosemary is harvested by picking the leaves and stems from the plant, usually before it blooms. The fresh herb can be used immediately or dried for later use. It is also available in dried, powdered, and liquid form.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 413
Amount/serving % Daily Value*
Total Fat 15.22g 23.08%
Saturated Fat 3.4g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 26mg 1.08%
Total Carbohydrate 64.04g 21.33%
Dietary Fiber 14g 49.98%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.88g 8.00%
Vitamin D 0mcg 0.00%
Calcium 317mg 24.38%
Iron 6.6mg 33.33%
Potassium 668mg 14.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Rosemary lefa powder is generally green or gray in color.

Rosemary leaf powder is origin from country Egypt & Morocco.

Yes, Rosemary leaf powder is gluten free.

Rosemary Leaf Powder is used as herbal ingredient.

Minimum order quantity is 100 g and Maximum order is upto 500 MT.

Rosemary contains several phytochemicals, those are included rosamarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid and carnasol. This also contains flavonoids, phenolic acid, diterpenoids, triterpenoids and lignans. Rosemary contains high manganese.

Rosemary is known as Gulmehendi, Compass plant, Compass weed, etc.

No, Rosemary and Rose are completely different. As the biological source of Rosemary is Rosmarinus officinalis and the biological source of Rose is Rosa rugosa.
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Biological source: Rosemarinus officinalis
Shelf Life: 48months
Plant part used: Leaves
Country Of Origin: Morocco
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Spicy Organoleptic
Taste Spicy Organoleptic
Mesh size NLT 95% Passes through #40 mesh & NLT 90% Passes through #60 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Rosmarinus officinalis

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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