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Rosemary Leaf Powder
Botanical Name: Rosmarinus officinalis
Plant Part Used: Leaf
Processing Method: Drying, grinding
Also Known as a Sea Dew, which belongs to the family of Lamiaceae. Rosemary is a sweet-smelling evergreen bush with leaves like hemlock needles. Camphor, caffeic acid, ursolic acid, betulinic acid, carnosic, carnosol, rosmarinic acid, β-pinene 1,8-cineole, epirosmanol, carnosol, carnosic acid, camphene and borneol. It has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 15.22g | 23.08% | |
---|---|---|
Saturated Fat 3.4g | 15.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 26mg | 1.08% | |
Total Carbohydrate 64.04g | 21.33% | |
Dietary Fiber 14g | 49.98% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.88g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 317mg | 24.38% | |
Iron 6.6mg | 33.33% | |
Potassium 668mg | 14.21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #40 mesh & NLT 90% Passes through #60 mesh | USP<786> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | NMT 10 cfu/g | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
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