Rosemary Leaf Powder Supplier | Bulk Rosemary Leaf Powder Supplier

Rosemary Leaf Powder

SKU#: GJ7720

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Product Description

Rosemary Leaf Powder

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

22.80Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 15.22g		23.08%
	Saturated Fat 3.4g	15.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 26mg		1.08%
Total Carbohydrate 64.04g		21.33%
	Dietary Fiber 14g	49.98%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.88g		8.00%

Vitamin D 0mcg		0.00%
Calcium 317mg		24.38%
Iron 6.6mg		33.33%
Potassium 668mg		14.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7720 In stock

Rosemary Leaf Powder

Rosemary lefa powder is generally green or gray in color.

Rosemary leaf powder is origin from country Egypt & Morocco.

Yes, Rosemary leaf powder is gluten free.

Rosemary Leaf Powder is used as herbal ingredient.

Minimum order quantity is 100 g and Maximum order is upto 500 MT.

Rosemary contains several phytochemicals, those are included rosamarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid and carnasol. This also contains flavonoids, phenolic acid, diterpenoids, triterpenoids and lignans. Rosemary contains high manganese.

Rosemary is known as Gulmehendi, Compass plant, Compass weed, etc.

No, Rosemary and Rose are completely different. As the biological source of Rosemary is Rosmarinus officinalis and the biological source of Rose is Rosa rugosa.

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Biological source: Rosemarinus officinalis

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: Morocco

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #40 mesh & NLT 90% Passes through #60 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Negative	USP<62>