Rice Bran Powder

Rice Bran Powder

SKU#: GJ6420
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 440
Amount/serving % Daily Value*
Total Fat 20.8g 30.77%
Saturated Fat 4.17g 20.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 49.7g 16.33%
Dietary Fiber 21g 74.97%
Total Sugars 0.9g %
Includes 0g Added Sugars 0.00%
Protein 13.4g 26.00%
Vitamin D 0mcg 0.00%
Calcium 57mg 4.38%
Iron 18.5mg 100.00%
Potassium 1480mg 31.49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Oryza sativa
Shelf Life: 24months
Plant part used: Bran
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 10,000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Oryza sativa

Family

Parts Used

Bran

Major components

Other constituents

Detail not available

Health categories

Description

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