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Botanical Name: Trifolium pratense
Plant Part Used: Herb (Aerial Parts)
Processing Method: Drying, Cutting
Red Clover Herb C/S is obtained from the aerial parts of Trifolium pratense, a flowering plant belonging to the Fabaceae family and commonly known as red clover. The herb is carefully harvested, dried, and processed into cut-and-sifted form to maintain the botanical integrity and natural phytochemical profile of the plant.
The plant contains several naturally occurring compounds including isoflavones, flavonoids, phenolic acids, and saponins, which contribute to the botanical composition of red clover. Isoflavones such as biochanin A, formononetin, daidzein, and genistein are among the primary phytochemicals present in the plant.
Red clover has been traditionally used in herbal preparations and is commonly incorporated into botanical teas, extracts, and herbal ingredient systems. The cut-and-sifted format allows the herb to retain its natural structure while enabling easy use in herbal tea blends, botanical extraction processes, and herbal formulation development.
As a dependable Red Clover Herb supplier and bulk botanical ingredient partner, we provide traceable sourcing, consistent botanical quality, and technical documentation required to support global procurement processes, regulatory compliance, and quality assurance audits.
Red Clover Herb C/S is widely used across several commercial formulation sectors:
• Herbal & Botanical Ingredient Manufacturing: Herbal teas, botanical extracts, and plant-based formulations
• Nutraceutical & Dietary Supplements: Nutraceutical products and botanical powder blends
• Functional Food & Beverage Systems: Herbal tea blends and botanical beverage formulations
• Cosmetic & Personal Care Products: Botanical ingredients used in skincare and herbal cosmetic formulations
• Pharmaceutical & Herbal Preparations: Raw herbal material used in traditional herbal systems
Manufacturers sourcing Red Clover Herb in bulk often prioritize consistent cut size, botanical authenticity, and documentation support for global product development and distribution.
Red Clover Herb C/S provides characteristics valued by formulation scientists and ingredient buyers:
Isoflavone Compounds: Includes biochanin A, formononetin, daidzein, and genistein found in red clover.
Phenolic & Flavonoid Compounds: Contains plant-derived phytochemicals contributing to the herb’s botanical profile.
Cut & Sifted Herbal Format: Maintains botanical structure suitable for herbal teas and extraction processes
Characteristic Herbal Profile: Green to brown herbal material with mild earthy aroma typical of dried red clover herb
When incorporated into finished formulations, Red Clover Herb C/S may provide:
• Suitable format for herbal teas and botanical extraction
• Compatibility with nutraceutical and herbal supplement systems
• Efficient use in botanical ingredient blends and herbal formulations
• Consistent cut size supporting manufacturing processes
• Stable performance under standard herbal processing conditions
These characteristics make red clover herbs a versatile botanical ingredient for herbal formulations, tea blends, and plant-based ingredient systems.
• Reliable Red Clover Herb bulk supplier with scalable packaging options
• Documentation including certificates of analysis and technical specifications
• Consistent botanical quality supporting herbal manufacturing
• Export capability supporting global nutraceutical and herbal manufacturers
• Traceable sourcing to support procurement and quality audit requirements
Manufacturers seeking Red Clover Herb wholesale sourcing, Red Clover Herb bulk supplier partnerships, or Red Clover Herb exports can integrate this botanical ingredient into their commercial supply chains with confidence.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Other |
| Main Producing Countries | New Zealand, Canada, Australia, United States and United Kingdom |
Red Clover Herb C/S refers to the cut-and-sifted aerial parts of Trifolium pratense, a flowering plant commonly used in herbal preparations and botanical formulations.
It is commonly used in herbal teas, dietary supplements, and botanical blends due to its natural isoflavone content and traditional herbal uses.
Yes, high-quality red clover herb is processed to meet food and herbal ingredient standards for formulation use.
Yes, bulk quantities are available for manufacturers, herbal product companies, and ingredient distributors.
MOQ typically begins at 25 kgs commercial bulk levels depending on packaging and buyer requirements.