Quince Fruit Powder

Quince Fruit Powder

SKU#: GJ21358
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Total : 12.50Kg x 1 = 12.50Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    12.50Kg
Product Data

Main Producing Countries

Bolivia, Canada, Chile, Ecuador and Peru

Product Use

Production & Sourcing

Quinoa plants are grown to maturity, typically 90 to 120 days after planting. The mature seed heads are harvested, and the seeds are air-dried to reduce moisture content while preserving nutritional value. Once dried, the seeds are cleaned to remove chaff and impurities. The cleaned seeds are then finely ground into a uniform powder using specialized equipment. Finally, the quinoa powder is sieved to ensure consistent particle size and carefully packaged to maintain its quality and freshness.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 386
Amount/serving % Daily Value*
Total Fat 2.1g 3.08%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4 mg 0.17%
Total Carbohydrate 75.3g 25.00%
Dietary Fiber 9.5g 33.91%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 16.4g 32.00%
Vitamin D 0mcg 0.00%
Calcium 11mg 0.85%
Iron 0.7mg 0.00%
Potassium 197mg 4.19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Cydonia oblonga
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Cydonia oblonga

Family

Detail not available

Parts Used

Fruit

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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